I can’t tell you how happy I was when my kids spotted this dish in the fridge and exclaimed – “MOM – that looks awesome!” Total mom win, right?:) The best thing about it is that not only is it beautifully colorful, it’s also super simple to make and is chock full of goodness. You can prepare this dish ahead of time, add in the avocado right before serving, give it a good mix, and you’ve got a salad recipe I know you’ll come back to.
Yesterday I had a conversation with a friend where I confessed that I’m over here trying to help you get easy gluten free meals on the table, and yet I’m struggling to do so myself. I’m not gonna lie; life is busy, and it’s tough to get it all done. So really quick and nutritious homemade meals are what I need, just as much as I know you do! With that being said, I’m excited to offer up a SUPER easy and tasty one that you can get on the table in no time: Creamy One Pot Italian Gluten Free Pasta.